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UNOFFICIAL TRANSLATION
“This struggle which came about during the thirty-fifth anniversary in March 2008 of the Peasant Movement of Papaye is about raising awareness of the call to all of society to contribute to a mobilization against this project to exterminate the peasants,” stated Chavannes Jean-Baptiste of the group “4 je kontre” (literally, the convergence of two pairs of eyes) several hours before the petition was submitted to the Haitian Parliament.
Several dozen peasants, representing the ten departments of the country, marched from the Sacred Heart Catholic Church in Turgeau (Port-au-Prince) with slogans and demands.
Only a minority of people who part of the multinational agro-business will profit from the establishment of a project to produce agro-fuels.
systematic destruction of the natural environment. "Monoculture (of jatropha)does not encourage the protection of forests. Faced with the consequences of climate change, the prospects of dwindling oil reserves in a few decades, the only chance (of survival) for the planet lies in the consolidation of peasant agriculture,” stated Jean-Baptiste.
Instead of finding ways out of poverty and misery, the decision to develop the production of jatropha to meet international fuel needs will enrich the promoters of agribusiness in the world, including Haiti. For the coalition of peasant organizations "4 je kontre" there is a contradiction between the need for food on the planet (where 2 billion people worldwide do not find enough food to survive) and global demands for biofuels, the cultivation of which plays a significant role in the global food crisis.
"The production of 1 liter of agrofuels (from soybean and rapeseed) requires consumption of 14 thousand liters of water throughout the process. One liter of agrofuels from beet requires consummation of 1,400 liters of water. 1 liter of agrofuels from cane to sugar needs 2,500 liters of water.And produce 1 liter of agrofuels from the Jatropha plant requires use of 20 thousand liters of water,” according to research conducted by the University Twente in Holland.
Citizens of the Dominican Republic began production of jatropha on land irrigated in Cerca La Source (Central Plateau, the northeast of the capital). The jatropha production in Haiti, located on arable land in Thomonde (Central Plateau) and Marmont (Hinche, Central Plateau), also in the north,
northeast and northwest of Haiti, is denounced by the Haitian peasant organizations.
"Certainly, this process of process of jatropha production is done on land that is ‘rich’. But this ‘good land’ is not enough, because the jatropha plants require a lot of water.”
A company based in Miami and called "Haitian American Agro Industries", has already started production of jatropha on 100 hectares of land (some 21 miles) at its disposal in Haiti . Does it consider the early reign of pain, with the introduction of the "genocide" of peasants, against which "we call the collection of all energies, an awareness in the Haitian society to force the plan to exterminate the nation to fail, says the “4 je kontre” coalition. The National Network for Haitian Sovereignty and Food Security (Renhassa), the Peasant Movement of Papaye (MPP), the coordination of regional organizations in South-East (Cros), the National Peasant Movement of Congress Papaya (Mpnkp), Tet Kole ti Peyizan, the National Coordination of Peasant Women Haitian (Konafap) are the members of the group "4 je kontre" which enjoys the support of the NGO Action Aid International in the fight against the development of production Jatropha on land in Haiti. [rc apr 16/10/2009 12:00]